Recipe

Pitta crisps with eggplant dip

Feb 28, 1975 1:00pm
  • 10 mins preparation
  • Serves 6
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Ingredients

Pitta crisps with eggplant dip
  • 200 gram plain pitta crisps
  • 400 gram eggplant dip
  • 2 tablespoon olive oil
  • 1 cup roasted walnuts (halved)
  • 1 cup fresh mint leaves

Method

Pitta crisps with eggplant dip
  • 1
    Using 200g plain pitta crisps, top each with a teaspoon of eggplant dip, half a roasted walnut and fresh mint leaf and serve on a platter. Drizzle with olive oil.

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