Name: Pitta crisps with eggplant dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 200 gram plain pitta crisps; 400 gram eggplant dip; 2 tablespoon olive oil; 1 cup roasted walnuts (halved); 1 cup fresh mint leaves

Ingredients

200 gram plain pitta crisps

400 gram eggplant dip

2 tablespoon olive oil

1 cup roasted walnuts (halved)

1 cup fresh mint leaves

Method

1.Using 200g plain pitta crisps, top each with a teaspoon of eggplant dip, half a roasted walnut and fresh mint leaf and serve on a platter. Drizzle with olive oil.

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