Name: Pink-swirled petal bark
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 375 gram white chocolate melts; pink food colouring; 2 tablespoon edible small flowers; 1 teaspoon finely grated orange rind; 1 teaspoon caster sugar

Pink-swirled petal bark

A sweet treat that astes as good as it looks.

Serves 4

Prep

15M

Cook

Marinate

Total

20M

This picture-perfect white chocolate bark is swirled with pink colouring and sprinkled with gorgeous edible flowers to create a sweet treat that is both beautiful and delicious.

If you prefer dark chocolate then you should try our chocolate freckle biscuit bark.

Ingredients

375 gram white chocolate melts

pink food colouring

2 tablespoon edible small flowers

1 teaspoon finely grated orange rind

1 teaspoon caster sugar

Method

1.Grease a 25cm x 35cm swiss roll pan. Line with baking paper.

2.Place chocolate into a medium heatproof bowl; stir over a medium saucepan of simmering water until smooth (don’t let water touch base of bowl). Working quickly, spread chocolate onto tray as thinly as possible; randomly drop food colouring onto chocolate, swirl with a palette knife for a marbled effect. Sprinkle with edible flowers and combined rind and sugar. Refrigerate until set.

3.Break bark into pieces to serve.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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