Pink-swirled petal bark

A sweet treat that astes as good as it looks.

  • 15 mins preparation
  • 5 mins cooking
  • 2 hrs marinating
  • Serves 4
  • Print
This picture-perfect white chocolate bark is swirled with pink colouring and sprinkled with gorgeous edible flowers to create a sweet treat that is both beautiful and delicious.
If you prefer dark chocolate then you should try our chocolate freckle biscuit bark.


Pink-swirled petal bark
  • 375 gram white chocolate melts
  • pink food colouring
  • 2 tablespoon edible small flowers
  • 1 teaspoon finely grated orange rind
  • 1 teaspoon caster sugar


Pink-swirled petal bark
  • 1
    Grease a 25cm x 35cm swiss roll pan. Line with baking paper.
  • 2
    Place chocolate into a medium heatproof bowl; stir over a medium saucepan of simmering water until smooth (don't let water touch base of bowl). Working quickly, spread chocolate onto tray as thinly as possible; randomly drop food colouring onto chocolate, swirl with a palette knife for a marbled effect. Sprinkle with edible flowers and combined rind and sugar. Refrigerate until set.
  • 3
    Break bark into pieces to serve.

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