Name: Piña colada
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1 cup ice cubes; 30 millilitre white rum; 30 millilitre dark rum; 80 millilitre pineapple juice; 20 millilitre sugar syrup; 40 millilitre coconut cream; dash angostura bitters

Create this tropical blend of rich coconut cream, white rum and tangy pineapple for yourself at home – serve with an umbrella for total kitsch appeal.

Looking for more cocktail recipes?

Ingredients

1 cup ice cubes

30 millilitre white rum

30 millilitre dark rum

80 millilitre pineapple juice

20 millilitre sugar syrup

40 millilitre coconut cream

dash angostura bitters

Method

1.Blend ice cubes, rums, juice, syrup, cream and bitters until smooth.

2.Pour into 400ml tulip-shaped glass.

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