Create this tropical blend of rich coconut cream, white rum and tangy pineapple for yourself at home – serve with an umbrella for total kitsch appeal.
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Piña colada
Recreate this clasic cocktail at home.
- 35 mins cooking
- Serves 1
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Ingredients
Piña colada
- 1 cup ice cubes
- 30 millilitre white rum
- 30 millilitre dark rum
- 80 millilitre pineapple juice
- 20 millilitre sugar syrup
- 40 millilitre coconut cream
- dash angostura bitters
Method
Piña colada
- 1Blend ice cubes, rums, juice, syrup, cream and bitters until smooth.
- 2Pour into 400ml tulip-shaped glass.
