RecipePiña coladaRecreate this clasic cocktail at home.Apr 06, 2022 2:00pm35 mins cookingServes 1PrintCreate this tropical blend of rich coconut cream, white rum and tangy pineapple for yourself at home – serve with an umbrella for total kitsch appeal.Looking for more cocktail recipes?IngredientsPiña colada1 cup ice cubes30 millilitre white rum30 millilitre dark rum80 millilitre pineapple juice20 millilitre sugar syrup40 millilitre coconut cream dash angostura bittersMethodPiña colada1Blend ice cubes, rums, juice, syrup, cream and bitters until smooth.2Pour into 400ml tulip-shaped glass.The Latest from Australian Women's Weekly FoodRecipeGluten-free raspberry and lemon syrup cakeToday 6:02amGallery21 beautiful baked salmon recipesYesterday 2:00pmRecipeRatatouille bake with cauliflower bechamelYesterday 2:00pmRecipeGluten-free smoky chicken and corn pieYesterday 2:00pmRecipeClassic beef lasagneYesterday 2:00pmRecipeBaked lemon and coconut tartYesterday 2:00pmRecipeYorkshire puddings with gravyYesterday 2:00pmRecipeLeek and mushroom lasagneYesterday 2:00pmGalleryLasagne recipe collectionYesterday 2:00pmGallery29 brilliant ways with broccoliniYesterday 2:00pmGalleryTraditional Greek recipesYesterday 2:00pmGallery27 gluten-free dinnersYesterday 2:00pmRecipeOur best spaghetti bologneseYesterday 2:00pmRecipeCheesy smoked baked beans with pumpkinYesterday 2:00pmRecipeChocolate indulgence cakeYesterday 2:00pmMore From Women's Weekly FoodRecipeRoast beef with yorkshire puddingsRecipeLemon sand cakeRecipePotato and mushroom casserole with crunchy toppingRecipeGluten-free Chelsea buns