Piña colada

Recreate this clasic cocktail at home.

  • 35 mins cooking
  • Serves 1
  • Print
Create this tropical blend of rich coconut cream, white rum and tangy pineapple for yourself at home – serve with an umbrella for total kitsch appeal.
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Piña colada
  • 1 cup ice cubes
  • 30 millilitre white rum
  • 30 millilitre dark rum
  • 80 millilitre pineapple juice
  • 20 millilitre sugar syrup
  • 40 millilitre coconut cream
  • dash angostura bitters


Piña colada
  • 1
    Blend ice cubes, rums, juice, syrup, cream and bitters until smooth.
  • 2
    Pour into 400ml tulip-shaped glass.

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