This quintessential Thai dish is a modern Aussie favourite. The wonderful combination of noodles, prawns and the distinctive sweet, salty and tangy sauce can easily be done at home.
Looking for more Thai dishes to try at home?
A modern favourite.
Tamarind adds tang and is available as a thick paste and puree, but if unavailable, add the equivalent quantity in lime juice at the end of cooking. Dried shrimp are tiny dehydrated prawns. Used in their entirety, they add depth of flavour, but can be omitted, if you like.