No-bake peanut butter and chocolate pie

No oven required.

  • 30 mins preparation
  • 2 hrs marinating
  • Serves 12
  • Print
With only five ingredients, this recipe uses supermarket shortcuts to make it super easy to whip up this decadent dessert. The irresistible flavours of sweet chocolate and salty peanut butter are sure to satisfy all your cravings, with minimal effort.


No-bake peanut butter and chocolate pie
  • 250 gram butter
  • 250 gram packet choc ripple biscuits
  • 500 gram crunchy peanut butter
  • 1 1/3 cup (220g) icing sugar mixture, sifted
  • 200 gram dark chocolate, chopped finely


No-bake peanut butter and chocolate pie
  • 1
    Grease a 22cm springform pan.
  • 2
    Melt 125 grams of the butter. Process biscuits in a food processor until fine crumbs, then stir in the melted butter. Press mixture into the base of prepared pan; refrigerate while preparing filling.
  • 3
    Beat 100 grams of the butter (softened slightly), peanut butter and icing sugar mixture in a large bowl with an electric mixer until smooth and combined. Spread the mixture over the base and refrigerate.
  • 4
    Chop the remaining 25 grams of butter. Place the butter and chocolate in a heatproof bowl over a pan of simmering water (do not allow base of bowl to touch water); stir until melted.
  • 5
    Spread the chocolate over the peanut butter mixture. Refrigerate until ready to serve.


Not suitable to freeze. Chocolate suitable to microwave.

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