Name: Oysters with spicy dressing
Cook time: 10 min
Total time: 10 min
Ingredients: 2 shallots (50g), chopped finely; 1 fresh long red chilli, chopped finely; 1/2 cup (125ml) white wine vinegar; 48 oysters on the half shell

Oysters with spicy dressing

These spicy oysters are sure to win over your guests at a barbeque or cocktail party. You can make the spicy dressing in the morning and dress the oysters just prior to serving.

Makes 48 Item

Cook

10M

Ingredients

2 shallots (50g), chopped finely

1 fresh long red chilli, chopped finely

1/2 cup (125ml) white wine vinegar

48 oysters on the half shell

Method

1.Combine shallots, chilli and vinegar in small bowl; stand 20 minutes.

2.Top oysters with vinegar mixture. Serve immediately.

Make-ahead tips 8hrs Make shallot and chilli vinegar; cover, refrigerate. Last Assemble oysters just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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