Oven-baked lamb sausages, beans & tomatoes

Big Italian flavours take this stew to the next level.

  • 1 hr cooking
  • Serves 4
  • Print


Oven-baked lamb sausages, beans & tomatoes
  • 8 thick lamb sausages (700g)
  • 2 large zucchini (300g), coarsely chopped
  • 1 medium red capsicum (200g), coarsely chopped
  • 400 gram canned diced tomatoes
  • 400 gram canned cannellini beans, drained and rinsed
  • 1/2 cup loosely packed fresh basil leaves


Oven-baked lamb sausages, beans & tomatoes
  • 1
    Preheat oven to 200°/400°F. Cook lamb sausages in a flameproof dish over medium heat until browned all over. Add zucchini, red capsicum and tomatoes.
  • 2
    Cover; bake in oven for 40 minutes or until sausages are cooked through. Uncover dish, add cannellini beans; bake 10 minutes or until beans are heated through. Remove dish from oven; slice sausages thickly. Serve sausage mixture topped with fresh basil leaves.

More From Women's Weekly Food