Name: Orange and pomegranate sangria
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 oranges; 10 whole cloves; 1/4 cup (55g) caster sugar; 2 tablespoon lemon juice; 3/4 cup (180ml) pomegranate juice; 1/4 cup (60ml) white rum; 2 cup (500ml) white wine; ice cubes, to serve

Orange and pomegranate sangria

You'll have to start this one up to 12 hours ahead but the wait will be worth it! Just one taste of this beautiful white Summer sangria and you'll be transported straight to the beaches of Barcelona.

Serves 6

Prep

10M

Marinate

12H

Ingredients

3 oranges

10 whole cloves

1/4 cup (55g) caster sugar

2 tablespoon lemon juice

3/4 cup (180ml) pomegranate juice

1/4 cup (60ml) white rum

2 cup (500ml) white wine

ice cubes, to serve

Method

1.Remove rind from one orange in a long strip with a vegetable peeler, avoiding the white pith; stud cloves along rind, place in a large jug. Peel remaining oranges; slice thinly. Add the orange slices, sugar, lemon juice, pomegranate juice and rum to the jug. Cover; refrigerate overnight.

2.Stir the wine into the jug; top up with ice.

Not suitable to freeze.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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