Looking for an easy dinner to throw together after work that will still get you and the kids excited? It doesn’t get much simpler (or tastier) than this one-pot chicken and rice recipe.
Looking for more one pot meals?
Ingredients
One-pot rice and chicken
Method
One-pot rice and chicken
1.In a large saucepan, heat oil on high. Saute onion 2-3 minutes until tender. Add chicken and cook, stirring, 2-3 minutes until well browned.
2.Stir rice, tomatoes, water, zucchini and herbs through. Bring to boil. Reduce heat to low. Simmer, covered, 15-20 minutes, until rice is tender.
3.Set pan aside, covered, 5 minutes. Fluff with a fork. Stir parsley through. Serve with salad and crusty bread if liked.
It’s important to remove hard woody herbs (such as bay leaves) before serving.
Note