Name: Olive oil & garlic mashed potato
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram coliban potatoes; 2 clove garlic, crushed; 50 gram butter; 1/3 cup extra virgin olive oil; salt, to taste

Olive oil & garlic mashed potato

This olive oil and garlic mashed potato is smooth, buttery and deliciously garlicky. If you prefer a milder, sweeter garlic flavour, you can add the cloves, uncrushed, to the water while the potatoes boil and then mash it all together.

Serves 4

Cook

30M

Ingredients

1 kilogram coliban potatoes

2 clove garlic, crushed

50 gram butter

1/3 cup extra virgin olive oil

salt, to taste

Method

1.Place potatoes in a large pan of cold water; bring to the boil. Cook 10 minutes, or until tender; drain and return to hot pan to dry out.

2.Peel potatoes while still warm; mash until smooth.

3.Stir in garlic, butter and oil; season to taste with salt. Serve with your favourite meat and vegetables.

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