Nutty cornflake slice

  • 25 mins cooking
  • Makes 24 Piece
  • Print


Nutty cornflake slice
  • 125 gram (4 ounces) butter, chopped coarsely
  • 1/2 cup (110g) caster (superfine) sugar
  • 1/3 cup (80ml) light corn syrup
  • 1/3 cup (95g) crunchy peanut butter
  • 4 cup (160g) corn flakes
  • 350 gram (11 ounces) milk eating chocolate


Nutty cornflake slice
  • 1
    Grease a 20cm x 30cm (8-inch x 12-inch) rectangular pan, line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
  • 2
    Stir butter, sugar, syrup and peanut butter in a large saucepan over low heat until sugar dissolves. Bring to the boil. Reduce heat, simmer, uncovered, without stirring for 5 minutes.
  • 3
    Gently stir in corn flakes. Spread mixture into pan, press firmly. Refrigerate about 30 minutes or until set.
  • 4
    Melt chocolate in a small bowl over a small saucepan of simmering water (don't let water touch base of bowl) until smooth. Spread chocolate over slice, stand at room temperature until set, before cutting.

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