Name: Nanaimo bars
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 185 gram butter, chopped; 100 gram dark chocolate, chopped; 1 egg, lightly beaten; 2 cup (250g) wheatmeal biscuit crumbs; 1 cup coconut; 2/3 cup pecan nuts, finely chopped; 60 gram butter; 1 teaspoon vanilla essence; 2 cup icing sugar; 2 tablespoon custard powder; 1/4 cup milk; 30 gram dark chocolate, chopped; 15 gram butter; Filling; 60 gram butter; 1 teaspoon vanilla essence; 2 cup icing sugar, sifted; 2 tablespoon custard powder; 1/4 cup milk; Topping; 30 gram dark chocolate, chopped; 15 gram butter

Ingredients

185 gram butter, chopped

100 gram dark chocolate, chopped

1 egg, lightly beaten

2 cup (250g) wheatmeal biscuit crumbs

1 cup coconut

2/3 cup pecan nuts, finely chopped

60 gram butter

1 teaspoon vanilla essence

2 cup icing sugar

2 tablespoon custard powder

1/4 cup milk

30 gram dark chocolate, chopped

15 gram butter

Filling

60 gram butter

1 teaspoon vanilla essence

2 cup icing sugar, sifted

2 tablespoon custard powder

1/4 cup milk

Topping

30 gram dark chocolate, chopped

15 gram butter

Method

1.Grease a 19cm x 29cm lamington pan.

2.In a medium heatproof bowl, melt butter and chocolate over a medium saucepan of boiling water, make sure the bowl does not touch the water. Remove from heat, cool for 5 minutes; stir in egg.

3.In a medium bowl, combine biscuits, coconut and pecans; stir in butter mixture.

4.Meanwhile, to make filling: Using an electric mixer, cream butter and essence in a small bowl until smooth; gradually beat in sugar and powder, then milk.

5.Press mixture firmly over base of pan. Spread evenly with filling. Refrigerate for about 1 hour or until firm.

6.Meanwhile, to make topping: Melt chocolate and butter in a small saucepan over low heat until combined and smooth; cool slightly.

7.Drizzle slice with topping, refrigerate until set, before cutting into slices.

This recipe comes from western Canada. Keeping time: 2 weeks.
Note

Women's Weekly Food

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