Recipe

Miso and sesame salmon with soba noodles

Jul 29, 2012 2:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Miso and sesame salmon with soba noodles
  • 1/3 cup white miso paste
  • 4 180 g salmon fillets, skin on, bones removed
  • 1/3 cup sesame seeds
  • 1 tablespoon soy sauce
  • 2 teaspoon sesame oil
  • 2 teaspoon lime juice
  • 270 gram packet soba noodles
  • 100 gram snow peas, blanched, thinly sliced
  • 1 bunch chives, chopped
  • 1 tablespoon oil

Method

Miso and sesame salmon with soba noodles
  • 1
    Spread 1 tablespoon miso paste on skinless side of each salmon fillet. Sprinkle evenly with sesame seeds, pressing firmly. Set aside.
  • 2
    To make dressing, whisk together soy sauce, sesame oil and lime juice, in a small jug. Set aside.
  • 3
    Meanwhile, cook soba noodles in a medium saucepan, following packet instructions. Drain and rinse with cold water.
  • 4
    In a large bowl, combine noodles, snow peas and chives. Drizzle dressing over noodles, tossing well.
  • 5
    Heat oil in a large frying pan on high. Cook salmon, skin side down, for 3-4 minutes until crispy. Reduce heat to low. Turn fish and cook for a further 2-3 minutes, until cooked to taste.
  • 6
    Divide noodles between serving bowls. Top with salmon to serve.

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