Enliven your lunch, dinner or special occasion with this middle eastern inspired seafood dish. It features flaky freshwater fish sprinkled with ground spices and served on a bed of couscous.
1.Microwave stock in a medium heatproof bowl on high (100%) for about 1 minute or until boiling. Sprinkle couscous over stock; stand, covered, for 5 minutes. Fluff the couscous using fork.
2.Meanwhile, heat the butter in a large non-stick frypan; cook, stirring, until fragrant. Add the couscous; cook, stirring with whisk, until grains are separate and heated through. Transfer couscous to a large bowl; cover to keep warm.
3.Pat fish dry with absorbent paper. Sprinkle both sides of fish with the combined spices and salt. Heat the oil in the same frypan; cook fish until lightly browned on both sides and just cooked through.
4.Serve the fish with the couscous and lemon wedges; sprinkle with parsley.
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