Name: Malted milkshake cheesecakes
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 200 gram chocolate mudcake; 90 gram maltesers, crushed; 1/3 cup (80ml) chocolate liqueur; 3 teaspoon gelatine; 1/4 cup (60ml) water; 500 gram cream cheese, softened; 1/2 cup (110g) caster sugar; 1/2 cup (60g) powdered malt; 1 cup (250ml) thickened cream; 2 eggs, separated; 100 gram dark eating chocolate, melted; 55 gram maltesers

Malted milkshake cheesecakes

If the feeling of being torn between having a either malted milkshake or a cheesecake is familiar to you, fret no more. These delectable little glasses of heaven are the answer to your dilemma. You're welcome.

Serves 8

Prep

30M

Ingredients

200 gram chocolate mudcake

90 gram maltesers, crushed

1/3 cup (80ml) chocolate liqueur

3 teaspoon gelatine

1/4 cup (60ml) water

500 gram cream cheese, softened

1/2 cup (110g) caster sugar

1/2 cup (60g) powdered malt

1 cup (250ml) thickened cream

2 eggs, separated

100 gram dark eating chocolate, melted

55 gram maltesers

Method

1.Cut mudcake into 1cm cubes; divide among eight 1 cup (250ml) glasses. Top with crushed Maltesers and liqueur.

2.Make filling by sprinkling gelatine over the water in small heatproof jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves. Cool 5 minutes.

3.Beat cheese, sugar and malt in medium bowl with electric mixer until smooth; beat in cream and egg yolks. Stir in gelatine mixture, then chocolate.

4.Beat egg whites in small bowl with electric mixer until firm peaks form; fold into chocolate mixture.

5.Divide filling among glasses; refrigerate overnight.

6.Serve cheesecake topped with whole Maltesers.

Women's Weekly Food

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