Name: Linguine with smoked salmon and peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 375 gram linguine or spaghetti; 1 1/2 cup (180g) frozen peas; 1/4 cup (60ml) extra virgin olive oil; 2 clove garlic, crushed; 2 teaspoon grated lemon rind; 6 green onions (green shallots), sliced; 200 gram smoked salmon, sliced; 1 tablespoon chopped fresh chives; 1/4 cup (60ml) lemon juice; salt and freshly ground black pepper

Ingredients

375 gram linguine or spaghetti

1 1/2 cup (180g) frozen peas

1/4 cup (60ml) extra virgin olive oil

2 clove garlic, crushed

2 teaspoon grated lemon rind

6 green onions (green shallots), sliced

200 gram smoked salmon, sliced

1 tablespoon chopped fresh chives

1/4 cup (60ml) lemon juice

salt and freshly ground black pepper

Method

1.Add the pasta to a large pan of boiling, salted water, cook until almost tender. Add the peas, boil until the pasta and peas are just tender; drain. Return the pasta and peas to the pan.

2.Meanwhile, heat the oil in a frying pan; add garlic, rind and green onion; cook, stirring until fragrant but not coloured.

3.Add onion mixture to hot pasta mixture with the smoked salmon, chives and lemon juice; season to taste with salt and pepper. Toss gently.6

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