Linguine with smoked salmon and peas

  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
  • Print


Linguine with smoked salmon and peas
  • 375 gram linguine or spaghetti
  • 1 1/2 cup (180g) frozen peas
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 clove garlic, crushed
  • 2 teaspoon grated lemon rind
  • 6 green onions (green shallots), sliced
  • 200 gram smoked salmon, sliced
  • 1 tablespoon chopped fresh chives
  • 1/4 cup (60ml) lemon juice
  • salt and freshly ground black pepper


Linguine with smoked salmon and peas
  • 1
    Add the pasta to a large pan of boiling, salted water, cook until almost tender. Add the peas, boil until the pasta and peas are just tender; drain. Return the pasta and peas to the pan.
  • 2
    Meanwhile, heat the oil in a frying pan; add garlic, rind and green onion; cook, stirring until fragrant but not coloured.
  • 3
    Add onion mixture to hot pasta mixture with the smoked salmon, chives and lemon juice; season to taste with salt and pepper. Toss gently.6

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