Name: Lemon myrtle dressing
Cook time: 15 min
Total time: 15 min
Ingredients: 1/4 cup (60ml) cider vinegar; 2 tablespoon lemon juice; 2 teaspoon ground lemon myrtle; 1/2 cup (125ml) macadamia oil; 1/3 cup (45g) finely chopped roasted macadamias

Ground lemon myrtle is a ground mixture of the dried leaf and flower; it has a strong lemon flavor and works wonderfully as a dressing or marinade.

Ingredients

1/4 cup (60ml) cider vinegar

2 tablespoon lemon juice

2 teaspoon ground lemon myrtle

1/2 cup (125ml) macadamia oil

1/3 cup (45g) finely chopped roasted macadamias

Method

1.Whisk vinegar, juice and lemon myrtle in small bowl until combined.

2.Gradually add oil in thin, steady stream, whisking constantly until combined. Stir in nuts.

Ground lemon myrtle is available from specialist spice shops and some gourmet food stores. Lemon myrtle is a small tree that grows in sub-tropical and tropical rainforest areas of Queensland. If you can’t find it, use 2 teaspoons finely grated lemon rind instead.
Note

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