Name: Lemon, garlic and chilli potato salad
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 100 gram butter, softened; 2 clove garlic, crushed; 1 tablespoon finely grated lemon rind; 1 teaspoon dried chilli flakes; 1 kilogram baby new potatoes, unpeeled, cut into 1cm slices; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup coarsely chopped fresh chives

Ingredients

100 gram butter, softened

2 clove garlic, crushed

1 tablespoon finely grated lemon rind

1 teaspoon dried chilli flakes

1 kilogram baby new potatoes, unpeeled, cut into 1cm slices

1/2 cup coarsely chopped fresh flat-leaf parsley

1/4 cup coarsely chopped fresh chives

Method

1.To make lemon and chilli butter, combine butter, garlic, lemon rind and chilli flakes in small bowl.

2.Boil, steam or microwave potato until tender; drain.

3.Combine hot potato, lemon and chilli butter, parsley and chives in large bowl.

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