Name: Lamb rump roast
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2
Ingredients: 3 ripe roma tomatoes, halved; 1 small red onion, cut into thin wedges; sea salt and freshly ground black pepper, to taste; 400 gram lamb rump roast; 2 teaspoon olive oil, plus extra for pan; 1 clove garlic, finely sliced; 10 mint leaves, flnely sliced; steamed green vegetables, to serve

Lamb rump roast

Create this Australian favourite this weekend with this beautiful roast lamb. Served with a fragrant grilled tomato salad and steamed greens for a tasty Sunday dinner.

Serves 2

Prep

Cook

Total

Ingredients

3 ripe roma tomatoes, halved

1 small red onion, cut into thin wedges

sea salt and freshly ground black pepper, to taste

400 gram lamb rump roast

2 teaspoon olive oil, plus extra for pan

1 clove garlic, finely sliced

10 mint leaves, flnely sliced

steamed green vegetables, to serve

Method

1.Preheat oven to 200°C (180°C fan-forced). Line a small baking dish with baking paper.

2.Place the tomatoes and onion into the baking dish, cut-side up. Drizzle with oil. Season. Bake 20 minutes.

3.Meanwhile, trim the fat from the lamb and, with the end of a sharp knife, make incisions into the top of the rump. Push slices of garlic into the incisions.

4.Heat an oiled non-stick frying pan over a high heat. Sear the lamb allover, until browned lightly.

5.Remove the tomato mixture from the oven. Add seared lamb to the baking dish. Bake further 30 minutes, or until lamb is cooked as desired.

6.Remove from oven; transfer lamb to a warm plate. Cover with foil. Rest 5 minutes.

7.To serve, divide the tomato mixture onto warm serving plates with the mint. Carve the lamb into thick slices; place on top of the tomato mixture. Serve with steamed green vegetables.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related

Related