Name: Lamb kebabs (keftas)
Cook time: 45 min
Total time: 45 min
Ingredients: 500 gram (1 pound) minced (ground) lamb; 1 medium_piece brown onion (150g), chopped finely; 1 teaspoon each ground cumin and ground coriander; 1/2 teaspoon each ground ginger, cinnamon and hot paprika; 1/4 cup finely chopped fresh mint; 1/2 cup (140g) yogurt

Ingredients

500 gram (1 pound) minced (ground) lamb

1 medium_piece brown onion (150g), chopped finely

1 teaspoon each ground cumin and ground coriander

1/2 teaspoon each ground ginger, cinnamon and hot paprika

1/4 cup finely chopped fresh mint

1/2 cup (140g) yogurt

Method

1.Combine lamb, onion, spices and half the mint in medium bowl; season.

2.Shape lamb mixture into 8 sausages; thread onto 8 bamboo skewers.

3.Cook skewers, in batches, in heated oiled large frying pan until browned and cooked through.

4.Sprinkle skewers with remaining mint; serve with yogurt and lemon wedges, if you like.

Soak skewers in water for at least an hour before using to prevent burning during cooking.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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