Name: Lamb chop and lentil stew
Cook time: 125 min
Total time: 125 min
Yield: 4
Ingredients: 1 cup (200g) brown lentils; 1 tablespoon vegetable oil; 1.5 kilogram lamb neck chops; 2 medium_piece brown onions, chopped coarsely; 2 clove garlic, crushed; 4 (260g) rindless bacon rashers, chopped coarsely; 1 teaspoon caraway seeds; 2 teaspoon ground cumin; 1/2 cup (125ml) dry red wine; 1/3 cup (90g) tomato paste; 2 cup (500ml) beef stock; 425 gram can diced tomatoes; 1/2 cup coarsely chopped fresh coriander

Ingredients

1 cup (200g) brown lentils

1 tablespoon vegetable oil

1.5 kilogram lamb neck chops

2 medium_piece brown onions, chopped coarsely

2 clove garlic, crushed

4 (260g) rindless bacon rashers, chopped coarsely

1 teaspoon caraway seeds

2 teaspoon ground cumin

1/2 cup (125ml) dry red wine

1/3 cup (90g) tomato paste

2 cup (500ml) beef stock

425 gram can diced tomatoes

1/2 cup coarsely chopped fresh coriander

Method

1.Cook lentils in large saucepan of boiling water, uncovered, about 15 minutes or until tender; drain.

2.Preheat oven to 180°C/160°C fan-forced.

3.Meanwhile, heat oil in large flameproof casserole dish; cook chops, in batches, until browned. Cook onion, garlic and bacon in same heated dish, stirring, until onion is just browned and bacon is crisp. Add spices; cook, stirring, until fragrant. Add wine, paste, stock and undrained tomatoes; bring to a boil.

4.Return chops to dish; stir in lentils, Cook, covered, in oven 1 hour 10 minutes.

5.Stir coriander into stew just before serving. Serve with kumara mash.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook