Give your midweek meal a real kick. You'll love this spicy-yet-sweet prawn stir fry packed full of fresh choy sum and crunchy water chesnuts.
Looking for more stir-fry recipes?
Kung pao, a classic Sichuan stir-fry, is made with either seafood or chicken, peanuts and lots of chillies. An authentic Sichuan-Chinese restaurant always has a delicious kung pao.