Julie Goodwin's Christmas gingerbread

Delicious treats are arguably the best part of Christmas. Indulge in Julie Goodwin's decadent Christmas gingerbread! Sweet and delicious, and perfect for the whole family!

  • 10 mins preparation
  • 10 mins cooking
  • Makes 36 medium_piece
  • Print


Julie Goodwin's Christmas gingerbread
  • 3 cup plain flour
  • 1 1/2 cup caster sugar
  • 1 tablespoon ground ginger
  • 2 teaspoon cinnamon
  • 200 gram butter, melted
  • 1 tablespoon golden syrup
  • 1 egg, lightly beaten


Julie Goodwin's Christmas gingerbread
  • 1
    Preheat oven to 180*C.
  • 2
    Combine dry ingredients in a large bowl.
  • 3
    Combine wet ingredients in a small bowl. Stir the wet into the dry ingredients. Wrap in Glad wrap and refrigerate for 15 minutes. Roll dough out between two sheets of baking paper to a thickness of about 3mm. Cut out with Christmas-shaped cookie cutters and lift with a palette knife onto lined baking trays.
  • 4
    Bake for 10 minutes or until golden brown. Remove from the oven and cool on a wire rack. Biscuits must be completely cool before icing.


Recipe courtesy of Julie Goodwin and Westinghouse.

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