Name: Hamburger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 slices white bread (90g); ⅓ cup (80ml) milk; 1 tablespoon olive oil; 1 medium brown onion (150g), chopped finely; 2 cloves garlic, crushed; 1 medium carrot (120g), grated finely; 1 kilogram minced beef; ¼ cup chopped fresh flat-leaf parsley; 1 egg; 2 tablespoons tomato paste; 4 burger buns; mayonnaise, lettuce, sliced tomato, sliced cheddar and pickles to serve

Hamburger

Why order takeaway when you can enjoy these at home?

Serves 6

Prep

15M

Cook

20M

Total

35M

Why order take-away when you can enjoy these loaded hamburgers at home? Top tasty hamburger patty with all your fave ingredients for easy dinner.

Looking for more burger recipes?

Ingredients

2 slices white bread (90g)

⅓ cup (80ml) milk

1 tablespoon olive oil

1 medium brown onion (150g), chopped finely

2 cloves garlic, crushed

1 medium carrot (120g), grated finely

1 kilogram minced beef

¼ cup chopped fresh flat-leaf parsley

1 egg

2 tablespoons tomato paste

4 burger buns

mayonnaise, lettuce, sliced tomato, sliced cheddar and pickles to serve

Method

1.Place bread and milk in a large bowl; stand 10 minutes.

2.Heat oil in a small frying pan over medium heat; cook onion and garlic, stirring, for 5 minutes or until softened.

3.Add onion mixture to bread mixture with remaining ingredients; season well. Combine ingredients well using your hands.

4.Shape into 6 patties. Refrigerate for 15 minutes.

5.Cook patties in a large oiled frying pan or barbecue plate over medium-high heat for 5 minutes each side or until cooked through.

6.Halve and toast 4 burger buns. Sandwich buns with mayonnaise, lettuce, sliced tomato, patties and sliced cheddar. Serve with pickles.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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