Name: Haloumi-crumbed veal cutlets
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 eggs; 1/4 cup (60ml) water; 1 1/2 cup (100g) stale breadcrumbs; 125 gram haloumi cheese, grated; 1/4 cup fresh flat-leaf parsley, finely chopped; 4 x 150g veal cutlets; vegetable oil, for shallow-frying

Ingredients

2 eggs

1/4 cup (60ml) water

1 1/2 cup (100g) stale breadcrumbs

125 gram haloumi cheese, grated

1/4 cup fresh flat-leaf parsley, finely chopped

4 x 150g veal cutlets

vegetable oil, for shallow-frying

Method

1.Whisk eggs and the water in medium bowl. Combine breadcrumbs, cheese and parsley on plate. Dip veal cutlets in egg mixture, press in breadcrumb mixture to coat. Refrigerate 10 minutes.

2.Shallow-fry veal in heated oil in large frying pan until browned and cooked as desired.

3.Serve veal with lemon wedges.

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