Recipe

Grilled stone fruit with amaretti

You can use the stone fruit of your choice to make this delicious dessert. As a rule, it's best to go with whatever is best in season, but personal taste always plays a role!

  • 18 mins cooking
  • Serves 6
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Ingredients

Grilled stone fruit with amaretti
  • 12 ripe apricots (600g), halved
  • 6 ripe nectarines (660g), halved
  • 1/2 cup (110g) caster sugar
  • 1 cup (250g) mascarpone cheese,thick cream or ice-cream
  • 6 (20g) amaretti biscuits, crushed

Method

Grilled stone fruit with amaretti
  • 1
    Preheat grill.
  • 2
    Place apricots and nectarines cut-side up on a foil-lined Swiss roll pan or shallow ovenproof dish. Sprinkle fruit with sugar. Place fruit under hot grill until softened and browned.
  • 3
    Serve fruit drizzled with any pan juices, topped with mascarpone and sprinkled with amaretti.

Notes

For best results, the fruit should be ripe, but not soft. Replace the mascarpone with thick yogurt for a delicious summer brunch.

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