Name: Grilled pineapple with coconut ice-cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Coconut ice-cream; 1/4 cup (60ml) coconut-flavoured liqueur; 1 litre vanilla ice-cream, softened; 1 (2kg) pineapple, thickly sliced; 1 tablespoon coconut-flavoured liqueur; 2 tablespoon brown sugar; 1 cup (75g) toasted shredded coconut

Ingredients

Coconut ice-cream

1/4 cup (60ml) coconut-flavoured liqueur

1 litre vanilla ice-cream, softened

1 (2kg) pineapple, thickly sliced

1 tablespoon coconut-flavoured liqueur

2 tablespoon brown sugar

1 cup (75g) toasted shredded coconut

Method

1.Make coconut ice-cream by folding coconut and liqueur through slightly softened ice-cream. Cover; freeze about 3 hours or overnight.

2.Combine pineapple, liqueur and sugar in large bowl.

3.Cook pineapple on heated greased grill plate (or grill or barbecue) until browned both sides.

4.Serve pineapple slices with coconut ice-cream.

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