Name: Grilled mozzarella and salami wedges
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 lebanese breads, split; 2 tablespoon basil pesto; 8 thin salami slices; 1/2 cup coarsely grated mozzarella; 10 fresh basil leaves, shredded

Ingredients

2 lebanese breads, split

2 tablespoon basil pesto

8 thin salami slices

1/2 cup coarsely grated mozzarella

10 fresh basil leaves, shredded

Method

1.Spread one half of each bread with pesto. Top with salami, cheese and basil. Cover with other bread half.

2.Heat char-grill or frying pan on medium-high. Cook for 2 minutes each side or until crispy and cheese has melted.

3.Cut into wedges to serve.

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