Name: Grilled chicken with thai pineapple
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 650 gram chicken thigh fillets; 1/2 pineapple (450g); 1/2 cup loosely packed fresh mint leaves; 1 fresh long red chilli; 2 tablespoon lime juice; 2 tablespoon fish sauce

Ingredients

650 gram chicken thigh fillets

1/2 pineapple (450g)

1/2 cup loosely packed fresh mint leaves

1 fresh long red chilli

2 tablespoon lime juice

2 tablespoon fish sauce

Method

1.Cook chicken on heated oiled grill plate (or grill or barbecue).

2. Meanwhile, peel and coarsely chop pineapple. Tear mint leaves. Slice chilli thinly

3.Combine pineapple, mint and chilli in medium bowl with juice and sauce; season to taste

4.Serve chicken with salad.

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