Name: Ginger vegetable and soba soup
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 litre s (8 cups) vegetable stock; 1 tablespoon tamari; 20 centimetre piece fresh ginger (100g), grated; 3 clove garlic, crushed; 4 small_piece carrots (280g), cut into matchsticks; 200 gram snow peas, trimmed, sliced thinly lengthways; 200 gram dried soba noodles

Ginger vegetable and soba soup

If you fancy a cleansing broth, look no further than this ginger and vegetable soba soup. Soba is a Japanese noodle, similar in appearance to spaghetti, made from buckwheat.

Serves 4

Cook

35M

Ingredients

2 litre s (8 cups) vegetable stock

1 tablespoon tamari

20 centimetre piece fresh ginger (100g), grated

3 clove garlic, crushed

4 small_piece carrots (280g), cut into matchsticks

200 gram snow peas, trimmed, sliced thinly lengthways

200 gram dried soba noodles

Method

1.Combine stock, tamari, ginger and garlic in large saucepan; bring to a boil. Reduce heat, simmer, covered, 5 minutes. Add carrot and snow peas; simmer, uncovered, about 3 minutes or until carrot is tender.

2.Cook noodles in small saucepan of boiling water, uncovered, until just tender; drain.

3.Place noodles in serving bowl; ladle soup over noodles.

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