Name: German hot potato salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram potatoes, unpeeled, cut into 2cm (¾-inch) cubes; 2 (130g) rindless bacon rashers, sliced thinly ·; 1 small_piece (100g) red onion, sliced thinly; 1/2 teaspoon black mustard seeds; Sweet dijon mustard; 1/3 cup fresh flat-leaf parsley finely chopped; 2 tablespoon cider vinegar; 2 tablespoon olive oil; 2 teaspoon dijon mustard; 1/2 teaspoon caster (superfine) sugar

Ingredients

500 gram potatoes, unpeeled, cut into 2cm (¾-inch) cubes

2 (130g) rindless bacon rashers, sliced thinly ·

1 small_piece (100g) red onion, sliced thinly

1/2 teaspoon black mustard seeds

Sweet dijon mustard

1/3 cup fresh flat-leaf parsley finely chopped

2 tablespoon cider vinegar

2 tablespoon olive oil

2 teaspoon dijon mustard

1/2 teaspoon caster (superfine) sugar

Method

1.Boil, steam or microwave potato until tender, drain.

2.Meanwhile, make sweet dijon dressing. Combine ingredients in a screw-top jar, shake well.

3.Cook bacon in a heated medium frying pan, over medium heat, stirring, 5 minutes or until crisp, drain on paper towel. Cook onion in same pan, stirring, 5 minutes until softened. Add mustard seeds, cook, stirring, 1 minute.

4.Combine potato, bacon, onion mixture, parsley and dressing in a large bowl. Season to taste.

We used red-skinned potatoes in this recipe. Bacon can be fried a few hours ahead, cover, refrigerate.
Note

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