Recipe

Gado gado in lettuce cups

Nov 30, 2010 1:00pm
  • 15 mins preparation
  • Serves 4
    • Print
    Print

Ingredients

Peanut dressing
  • 1 tablespoon finely grated fresh ginger
  • 2 teaspoon finely grated lime rind
  • 50 gram roasted peanuts, finely chopped
  • 1 small, red thai chilli, seeded, finely chopped
  • 1/2 cup (125ml) coconut milk
  • 1 tablespoon soy sauce
Gado gado in lettuce cups
  • 1/4 small chinese cabbage shredded
  • 1/4 cup fresh coriander leaves, firmly packed
  • 1 cup (80g) bean sprouts
  • 2 green onions, sliced thinly
  • 1 telegraph cucumber, chopped coarsely
  • 100 gram firm tofu, chopped coarsely
  • 8 iceberg lettuce leaves

Method

Gado gado in lettuce cups
  • 1
    Combine peanut dressing ingredients in medium bowl. Mix well.
  • 2
    Combine cabbage, coriander, sprouts, onion, cucumber, tofu and add peanut dressing in large bowl. Mix gently.
  • 3
    Serve gado gado in lettuce leaves.

Notes

Peanut dressing can be made one day ahead and refrigerated, covered.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food