Fresh peas, caraway and parmesan

  • 25 mins cooking
  • Serves 6
  • Print


Fresh peas, caraway and parmesan
  • 60 gram butter
  • 1 teaspoon caraway seeds
  • 2 teaspoon finely grated lemon zest
  • 1 small red onion, thinly sliced
  • 4 cup fresh peas, shelled
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup finely grated parmesan cheese


Fresh peas, caraway and parmesan
  • 1
    In a large frying pan, melt butter; cook caraway seeds, lemon zest and onion, stirring, until onion softens.
  • 2
    Add peas; cook, stirring, until peas are just tender. Stir in parsley; sprinkle with parmesan cheese.


You need about 1.3kg fresh peas to get the amount of podded peas required for this recipe.

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