Name: Fresh peas, caraway and parmesan
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 60 gram butter; 1 teaspoon caraway seeds; 2 teaspoon finely grated lemon zest; 1 small red onion, thinly sliced; 4 cup fresh peas, shelled; 1/3 cup coarsely chopped fresh flat-leaf parsley; 1/2 cup finely grated parmesan cheese

Ingredients

60 gram butter

1 teaspoon caraway seeds

2 teaspoon finely grated lemon zest

1 small red onion, thinly sliced

4 cup fresh peas, shelled

1/3 cup coarsely chopped fresh flat-leaf parsley

1/2 cup finely grated parmesan cheese

Method

1.In a large frying pan, melt butter; cook caraway seeds, lemon zest and onion, stirring, until onion softens.

2.Add peas; cook, stirring, until peas are just tender. Stir in parsley; sprinkle with parmesan cheese.

You need about 1.3kg fresh peas to get the amount of podded peas required for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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