Everyone loves a slice of tart, but this French Apple style takes the cake. Created by Kenwood ambassador, cook and TV personality Diana Chan, this recipe pairs a cinnamon-scented apple filling with a flaky crust for sensational taste and texture.
Diana uses Kenwood's Titanium Chef Baker XL to form the perfect pastry base, saying: "The digitally controlled ChefMotor includes soft-start speed control for my favourite kind of baking: mess-free!" This gorgeous tart is perfect for sharing with family and friends – or for keeping all to yourself. Bon appétit!