Name: Fish fillets with fennel and onion salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium_piece (170g) red onion, sliced thinly; 4 green onions, sliced thinly; 1 large_piece (550g) fennel bulb, trimmed, sliced thinly; 2 (200g) trimmed celery stalks, sliced thinly; 1/2 cup fresh flat-leaf parsley, coarsely chopped; 1/3 cup (80ml) orange juice; 1/4 cup (60ml) olive oil; 2 clove garlic, crushed; 2 teaspoon sambal oelek; 4 x 275g white fish fillets, skin on

Ingredients

1 medium_piece (170g) red onion, sliced thinly

4 green onions, sliced thinly

1 large_piece (550g) fennel bulb, trimmed, sliced thinly

2 (200g) trimmed celery stalks, sliced thinly

1/2 cup fresh flat-leaf parsley, coarsely chopped

1/3 cup (80ml) orange juice

1/4 cup (60ml) olive oil

2 clove garlic, crushed

2 teaspoon sambal oelek

4 x 275g white fish fillets, skin on

Method

1.Combine onions, fennel, celery and parsley in medium bowl.

2.Combine orange juice, oil, garlic and sambal in screw-top jar, shake well.

3.Cook fish on heated oiled barbecue until browned both sides and cooked as desired.

4.Pour half the dressing over salad in bowl, toss gently to combine. Serve salad topped with fish, drizzle with remaining dressing.

We used snapper fillets in this recipe, but you can use any firm white fish fillets you like, bream, flathead, swordfish, ling, whiting, jewfish, blue-eye or sea perch are all good choices. Check for any small pieces of bone in the fillets and use tweezers to remove them.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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