Looking for more Mexican dishes?
Easy guacamole
Great for snacking, spreading and adding to all of your favourite Mexican dishes.
- 10 mins preparation
- Serves 8
Print
Ingredients
Easy guacamole
- 2 large ripe (640g) avocados, peeled, deseeded
- bottled jalapeno peppers, drained, coarsely chopped, to taste
- 1 medium ripe tomato (150g), diced
- 1 clove garlic, crushed
- lemon juice, to taste
Method
Easy guacamole
- 1Mash avocado with a fork until roughly smashed.
- 2Gently stir the jalapeno, tomato, garlic and lemon juice through the avocado (make sure you keep some of the texture). Season and serve with crusty bread.
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=690&height=388&mode=crop&scale=both&anchor=topcenter&quality=75)
