Name: Dry beef curry with onions and peanuts
Cook time: 105 min
Total time: 105 min
Yield: 6
Ingredients: 1 kilogram beef chuck steak, chopped; 3 cup (750ml) coconut milk; 1 cup (150g) finely ground peanuts; 1 tablespoon fish sauce; 2 teaspoon tamarind sauce; 6 baby onions (150g); 1/4 teaspoon ground cloves; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1 1/2 tablespoon lime juice; 1 teaspoon palm sugar; 2 teaspoon dried chilli flakes; 1 red onion (170g), chopped; 3 clove garlic, crushed; 2 tablespoon chopped fresh lemon grass; 1 teaspoon galangal powder; 2 teaspoon chopped fresh coriander root; 1 teaspoon grated lime rind; 1/2 teaspoon shrimp paste; 1 dried kaffir lime leaf; 1 teaspoon paprika; 1/2 teaspoon ground turmeric; 1/2 teaspoon cumin seeds; 2 teaspoon oil, approximately

Ingredients

1 kilogram beef chuck steak, chopped

3 cup (750ml) coconut milk

1 cup (150g) finely ground peanuts

1 tablespoon fish sauce

2 teaspoon tamarind sauce

6 baby onions (150g)

1/4 teaspoon ground cloves

1/4 teaspoon ground cardamom

1/4 teaspoon ground cinnamon

1 1/2 tablespoon lime juice

1 teaspoon palm sugar

2 teaspoon dried chilli flakes

1 red onion (170g), chopped

3 clove garlic, crushed

2 tablespoon chopped fresh lemon grass

1 teaspoon galangal powder

2 teaspoon chopped fresh coriander root

1 teaspoon grated lime rind

1/2 teaspoon shrimp paste

1 dried kaffir lime leaf

1 teaspoon paprika

1/2 teaspoon ground turmeric

1/2 teaspoon cumin seeds

2 teaspoon oil, approximately

Method

1.Make curry paste. Blend or process all ingredients with enough oil to form a paste consistency.

2.Combine beef, coconut milk and peanuts in pan, bring to the boil, simmer, covered, 1 hour, stirring occasionally.

3.Stir in curry paste, sauces, onions, spices, juice and sugar, simmer, uncovered, 10 minutes.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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