Name: Dried fruit and coconut trail mix
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tablespoon honey; 2 teaspoon olive oil; 1/4 teaspoon mixed spice; 1/2 cup (70g) pistachios; 1/2 cup (80g) almond kernels; 1/2 cup (25g) toasted flaked coconut; 1/2 cup (65g) craisins; 1/2 cup (75g) coarsely chopped dried apricots; 1/2 cup (70g) coarsely chopped dried dates

Ingredients

2 tablespoon honey

2 teaspoon olive oil

1/4 teaspoon mixed spice

1/2 cup (70g) pistachios

1/2 cup (80g) almond kernels

1/2 cup (25g) toasted flaked coconut

1/2 cup (65g) craisins

1/2 cup (75g) coarsely chopped dried apricots

1/2 cup (70g) coarsely chopped dried dates

Method

1.Preheat oven to 180ºC (160ºC fan-forced).

2.Combine honey, oil and spice in small bowl.

3.In shallow baking dish, combine nuts and drizzle with honey mixture. Roast, uncovered, about 10 minutes or until browned lightly, stirring halfway through cooking time. Cool 15 minutes.

4.Stir in remaining ingredients and allow to cool.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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