Name: Deep-south wings
Cook time: 40 min
Total time: 40 min
Ingredients: 16 chicken wings (1.3kg); 1/4 cup (60ml) tomato sauce (ketchup); 1/4 cup (60ml) worcestershire sauce; 1/4 cup (55g) firmly packed light brown sugar

Ingredients

16 chicken wings (1.3kg)

1/4 cup (60ml) tomato sauce (ketchup)

1/4 cup (60ml) worcestershire sauce

1/4 cup (55g) firmly packed light brown sugar

Method

1.Preheat oven to 220°C/425°F.

2.Cut wings into three pieces at joints; discard tips. Combine chicken with remaining ingredients in large bowl. Cover; refrigerate 3 hours or overnight.

3.Place chicken, in single layer, on oiled wire rack set inside large shallow baking dish; brush remaining marinade over chicken. Roast about 30 minutes or until chicken is cooked through. Serve with dipping sauce, if you like.

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