Cucumber and fetta salad with za'atar
Za'atar is a Middle Eastern spice blend typically including roasted sesame seeds, thyme and sumac, although its exact combination varies according to its maker. It is delightfully tart and fragrant, and adds a unique flavour and kick to many dishes.
- 10 mins cooking
- Serves 4
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Ingredients
Cucumber and fetta salad with za'atar
- 2 lebanese cucumbers (260g)
- 90 gram (3 ounces) goat's milk fetta cheese
- 2 tablespoon finely chopped fresh mint
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 teaspoon za'atar
Method
Cucumber and fetta salad with za'atar
- 1Peel cucumbers and slice thinly. Arrange cucumber on large serving platter.
- 2Combine crumbled fetta and mint in small bowl; sprinkle mixture over cucumber.
- 3Drizzle salad with juice and oil, then sprinkle with za'atar. Season to taste.
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