Name: Cucumber and fetta salad with za’atar
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 lebanese cucumbers (260g); 90 gram (3 ounces) goat's milk fetta cheese; 2 tablespoon finely chopped fresh mint; 1 tablespoon lemon juice; 1 tablespoon olive oil; 2 teaspoon za'atar

Cucumber and fetta salad with za’atar

Za'atar is a Middle Eastern spice blend typically including roasted sesame seeds, thyme and sumac, although its exact combination varies according to its maker. It is delightfully tart and fragrant, and adds a unique flavour and kick to many dishes.

Serves 4

Cook

10M

Ingredients

2 lebanese cucumbers (260g)

90 gram (3 ounces) goat's milk fetta cheese

2 tablespoon finely chopped fresh mint

1 tablespoon lemon juice

1 tablespoon olive oil

2 teaspoon za'atar

Method

1.Peel cucumbers and slice thinly. Arrange cucumber on large serving platter.

2.Combine crumbled fetta and mint in small bowl; sprinkle mixture over cucumber.

3.Drizzle salad with juice and oil, then sprinkle with za’atar. Season to taste.

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