Name: Crispy beef sang choy bow
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 thinly sliced green onions; 400 gram beef mince; 1 cup frozen peas; 1/4 cup hoisin sauce; 100 gram crispy fried noodles; 2 thinly sliced green onions.; 8 iceberg lettuce leaves.

Ingredients

2 thinly sliced green onions

400 gram beef mince

1 cup frozen peas

1/4 cup hoisin sauce

100 gram crispy fried noodles

2 thinly sliced green onions.

8 iceberg lettuce leaves.

Method

1.Heat oiled wok; stir-fry 2 thinly sliced green onions until soft.

2.Add 400g beef mince; stir-fry until browned. Add 1 cup frozen peas and ¼ cup hoisin sauce; stir-fry until hot.

3.Remove from heat; stir in 100g crispy fried noodles and another 2 thinly sliced green onions.

4.Divide beef mixture between 8 large iceberg lettuce leaves.

For crisp lettuce cups stand lettuce leaves in a large bowl of iced water; drain then dry in salad spinner just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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