Name: Corn, zucchini and chickpea fritters
Cook time: 25 min
Total time: 25 min
Ingredients: 400 gram canned chickpeas (garbanzo beans), drained, rinsed; 3/4 cup (110g) wholemeal self-raising flour; 1/2 cup (125ml) milk; 2 eggs; 2 green onions (scallions), sliced thinly; 1 large_piece (150g) zucchini, grated coarsely; 310 gram canned corn kernels, drained, rinsed; 1/2 cup (60g) cheddar, coarsely grated; 2 tablespoon fresh mint leaves, coarsely chopped

These tasty vegie fritters are great to take to work for lunch. Make them a day ahead, wrap in baking paper then reheat in a sandwich press. Serve with tomato chutney or yoghurt for dipping.

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Ingredients

400 gram canned chickpeas (garbanzo beans), drained, rinsed

3/4 cup (110g) wholemeal self-raising flour

1/2 cup (125ml) milk

2 eggs

2 green onions (scallions), sliced thinly

1 large_piece (150g) zucchini, grated coarsely

310 gram canned corn kernels, drained, rinsed

1/2 cup (60g) cheddar, coarsely grated

2 tablespoon fresh mint leaves, coarsely chopped

Method

1.Blend or process chickpeas until chopped coarsely.

2.Sift flour into a medium bowl, add any husks from wheat to bowl. Make a well in the centre of flour, stir in combined milk and eggs until smooth. Stir in chickpeas, green onion, zucchini, corn, cheddar and mint, season.

3.Drop ¼ cup batter for each fritter, in batches, into a heated oiled large frying pan (allow room for mixture to spread). Cook fritters, over medium heat, for 5 minutes or until fritters are browned lightly both sides and cooked through.

These fritters are great to take to work for lunch. Make them a day ahead, wrap in baking paper then reheat in a sandwich press.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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