Recipe

Tomato chutney

Something so special about homemade preserves.

  • 15 mins preparation
  • 1 hr 15 mins cooking
  • Makes 1 Litre
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This simple homemade tomato chutney is a little bit sweet and a little bit savoury. Perfect for adding to burgers, sandwiches or on top of cheese and crackers.

Ingredients

Tomato chutney
  • 8 medium tomatoes (1.5kg)
  • 3 medium white onions (450g), chopped finely
  • 1 1/2 cup (300g) firmly packed brown sugar
  • 1 1/2 cup (375ml) malt vinegar
  • 1 1/2 tablespoon mustard powder
  • 1 tablespoon mild curry powder
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoon coarse cooking salt

Method

Tomato chutney
  • 1
    Peel and coarsely chop tomatoes; combine with remaining ingredients in large heavy-base saucepan.
  • 2
    Stir over heat, without boiling, until sugar dissolves. Simmer, uncovered, stirring occasionally, about 1¼ hours or until mixture thickens.
  • 3
    Spoon hot chutney into hot sterilised jars; seal while hot.

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