Quick & Easy

Easy combination fried rice

A take away favourite that's quick and easy to make at home.
combination fried rice
4
20M

If you’re looking for an easy mid-week dinner idea that can be whipped up in a flash, fried rice is the solution. Perfect for using up leftover rice or can be easily thrown together. This recipe has multiple healthy veggies thrown in too, and all comes together wonderfully with tasty Asian flavours you’re sure to love. Dig in!

Looking for more rice recipes or more takeaway favourites you can make at home?

Ingredients

Combination fried rice

Method

Combination fried rice

1.Shell and devein prawns, leaving tails intact.
2.Heat 1 tbsp of the oil in wok; stir-fry chicken, in batches, until cooked. Remove from wok. Stir-fry prawns in wok, in batches, until changed in colour; remove from wok.
3.Heat half the remaining oil in wok; stir-fry egg until just set then remove from wok.
4.Heat remaining oil in wok; stir-fry bacon, brown onion, capsicum, garlic and ginger until bacon is crisp. Return chicken, prawns and egg to wok with remaining ingredients; stir-fry until hot.

You need to cook 1 1/3 cups of white long-grain rice the day before you make this dish; spread the cooled rice on a tray, cover and refrigerate overnight.

Note

Related stories