Name: Cold seafood salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 cup penne or spiral pasta; 250 gram cooked mixed seafood, chopped; 1 red capsicum, seeded, thinly sliced; 1 mango, seeded, peeled, chopped; 1 avocado, seeded, peeled , chopped; 2 green onions, finely sliced; 1/2 cup chopped herbs; Dressing; 1/2 cup egg mayonnaise; 2 tablespoon sweet chilli sauce; 1 lime, juiced

Cold seafood salad

We used a mixture of cooked prawns, cooked flaked salmon and marinated mussel meat for this cold seafood salad. You could also used smoked or canned salmon.

Serves 4

Prep

Cook

10M

Total

15M

Ingredients

1 1/2 cup penne or spiral pasta

250 gram cooked mixed seafood, chopped

1 red capsicum, seeded, thinly sliced

1 mango, seeded, peeled, chopped

1 avocado, seeded, peeled , chopped

2 green onions, finely sliced

1/2 cup chopped herbs

Dressing

1/2 cup egg mayonnaise

2 tablespoon sweet chilli sauce

1 lime, juiced

Method

1.Cook pasta in a large saucepan of boiling, salted water, following packet instructions. Rinse under cold water and drain well.

2.In a large salad bowl, combine all ingredients.

3.For the dressing, stir all ingredients together in small bowl. Season to taste.

4.Pour dressing over salad, toss well and keep chilled until ready to serve.

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