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Chorizo-onion pan stuffing

Stuffing is worthy of a dish of it's own. This chorizo-onion pan version will perfectly complement your main meal.
10
1H 25M
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Ingredients

Method

1.Preheat oven to 200°C/400°F. Peel and cut 2 medium (800g) orange sweet potatoes into chunks. Cut 2 medium onions into wedges; toss with sweet potato in a shallow roasting pan. Roast for 30 minutes. Add 1 sliced cured chorizo (170g), roast for a further 10 minutes. Add 350g (11oz) 1 day-old ciabatta bread, torn into chunks; toss well. Combine 80g (2½oz) melted butter and ½ cup chicken stock with 1 lightly beaten egg; drizzle over mixture in pan, toss to combine. Roast for 30 minutes or until browned.
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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: All year Chorizo Condiment Moderate Modern Australian More than 1 hour Nut-free Onion Serves 10 or more Side