Name: Chicken mee goreng
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 450 gram wide fresh rice noodles; 1 tablespoon peanut oil; 600 gram chicken thigh fillets, sliced thinly; 2 clove garlic, crushed; 1 medium_piece (200g) red capsicum, sliced thinly; 500 gram baby buk choy, leaves separated; 1/3 cup (80ml) oyster sauce; 1 tablespoon light soy sauce; 1/2 cup (75g) roasted unsalted cashews, chopped coarsely; 1/4 cup fresh coriander leaves, loosely packed

Ingredients

450 gram wide fresh rice noodles

1 tablespoon peanut oil

600 gram chicken thigh fillets, sliced thinly

2 clove garlic, crushed

1 medium_piece (200g) red capsicum, sliced thinly

500 gram baby buk choy, leaves separated

1/3 cup (80ml) oyster sauce

1 tablespoon light soy sauce

1/2 cup (75g) roasted unsalted cashews, chopped coarsely

1/4 cup fresh coriander leaves, loosely packed

Method

1.Place noodles in large heatproof bowl, cover with boiling water, separate with fork, drain.

2.Heat half the oil in wok, cook chicken, in batches, until browned.

3.Heat remaining oil in wok, stir-fry garlic until fragrant. Add capsicum, buk choy and sauces, stir-fry until vegetables are tender.

4.Return chicken to wok with noodles, stir-fry until chicken is cooked. Remove from heat, sprinkle with nuts and coriander.

Mee (or mie), “noodles”, and goreng, “fried”, are the words used in Indonesia and Malaysia to describe a traditional fried noodle recipe usually containing chicken and nuts, as well as assorted other ingredients chosen by the individual cook.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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