Nourishing chicken, cavelo nero and black barley combine to create the ideal meal for cooler nights.
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Soup doesn't get much more satisfying than this.
For less heat, reduce the chilli flakes to 1 teaspoon. Black barley is available from some health food stores, delis and gourmet food stores. You can use pearl barley instead.Refrigerate soup for up to 2 days. Freeze for up to 3 months; thaw in the fridge, then reheat in a microwave. The barley will thicken the mixture on standing; add a little extra stock or water when reheating.