Name: Chicken and peach salad
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 80 gram shredded cooked chicken,; 1 1/2 cup shredded chinese cabbage,; 1/4 cup shredded fresh mint leaves; one small peach.; 2 tablespoon lime juice; 1 teaspoon olive oil.

Chicken and peach salad

Sometimes you need a recipe for something quick, healthy and the perfect size for one, and this chicken and peach salad offers all that plus fresh and delicious flavours.

Serves 1

Cook

10M

Ingredients

80 gram shredded cooked chicken,

1 1/2 cup shredded chinese cabbage,

1/4 cup shredded fresh mint leaves

one small peach.

2 tablespoon lime juice

1 teaspoon olive oil.

Method

1.Combine 80g shredded cooked chicken, 1½ cups shredded Chinese cabbage, ¼ cup shredded fresh mint leaves and one small peach, cut into wedges.

2.Combine 2 tablespoons lime juice and 1 teaspoon olive oil; toss dressing with salad.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook