Name: Chicken and corn dip
Cook time: 20 min
Total time: 20 min
Ingredients: 2 cup water; 200 gram chicken breast fillet.; 250 gram cream cheese; 2 x 125g cans creamed corn,; 2 tablespoon fresh flat-leaf parsley, finely chopped; 1 tablespoon fresh chives, finely chopped

Ingredients

2 cup water

200 gram chicken breast fillet.

250 gram cream cheese

2 x 125g cans creamed corn,

2 tablespoon fresh flat-leaf parsley, finely chopped

1 tablespoon fresh chives, finely chopped

Method

1.Bring water to the boil in small saucepan, add chicken. Reduce heat, simmer, covered, about 10 minutes or until chicken is cooked. Cool chicken in liquid 10 minutes, drain. Shred chicken finely using two forks. Combine chicken, cream cheese, creamed corn, flat-leaf parsley and chives in medium bowl.

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